China food additives manufacturer & supplier

gluten powder

Vital Wheat Gluten is widely used in variety flour food industry to increase the tendon of the products,to extend the guarantee.

2011-12-19

spc

SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel.

2011-12-19

msg

Monosodium Glutamate is a kind of natural flavoring which made from high-quality wheat or corn.

2011-12-19

isolated soy protein

SPI is a product with the protein content exceeding 90% ,has good function of f\gel and emulsification and contains multiple amino-acid and vitamin .

2011-12-19