SPC is a product with the protein content exceeding 68%, has the function of emulsification and gel and contains 20% dietary fiber, widely used in various kinds of meat industry, maigre food, grain products etc. As a food additive, it not only improve the taste and the structure and increase nourishment of the product , but also reduce cost of the food. Based on the needs of market, we have three types now: RK-701, RK-702, RK-65E.

colors       : dairy yellow/dairy white

particle size: 95min                      

protein%     : 65-71

moisture%    : 7max

fat%        : 1max

ash%         : 6max

ph value     : 6.5-7.5

bacterium count: 20/g max

e.coli count :   negative

salmonella   : not detected

pathogen     : not detected

lead         : 0.8max

arsenic      : 0.5max